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Griddle

Here is everything you need to know about your griddle.

GUIDE

How to use and care for your griddle

Get started with cooking with essential tips and tricks for use and care.

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GUIDE

How to Clean the Griddle

Learn how to handle both daily cleaning and what to do if rust appears on the griddle.

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GUIDE

How to Season Your Griddle

Learn the method for seasoning your griddle if it has undergone a deep cleaning or needs an extra layer.

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Cooking Inspiration

Christian Puglisi: Flash-Seared Squid with Grilled Romaine Lettuce

Squid isn’t a common ingredient in Danish kitchens, but here it’s paired with grilled romaine lettuce in a version that everyone can enjoy. This recipe...

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Christian Puglisi: Crispy Chicken with Celery Remoulade

Get guided through deboning the chicken thighs and learn tips to ensure delicious, crispy skin. The chicken is served with a celery remoulade – which,...

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Recipe with Adam Price - Oklahoma Onion Smash Burger

 "There is immense joy in cooking out in nature. It's fantastic to prepare the game meat close to where it was hunted and shot. It...

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Thomas Rode's Grilled Duck Breast & Shiitake Skewers with Madagascar Pepper Hollandaise

Duck breast, aubergine, and flavourful shiitake mushrooms are grilled on skewers in this recipe by danish chef Thomas Rode. The dish is topped with a...

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Thomas Rode's Fried Zander with New Onions and Onion Oil

Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...

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Thomas Rode's Grilled Asparagus with Birch Butter

Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....

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