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Griddle
Here is everything you need to know about your griddle.
GUIDE
How to use and care for your griddle
Get started with cooking with essential tips and tricks for use and care.
GUIDE
How to Clean the Griddle
Learn how to handle both daily cleaning and what to do if rust appears on the griddle.
GUIDE
How to Season Your Griddle
Learn the method for seasoning your griddle if it has undergone a deep cleaning or needs an extra layer.
Cooking Inspiration
Christian Puglisi: Flash-Seared Squid with Grilled Romaine Lettuce
Squid isn’t a common ingredient in Danish kitchens, but here it’s paired with grilled romaine lettuce in a version that everyone can enjoy. This recipe...
Christian Puglisi: Crispy Chicken with Celery Remoulade
Get guided through deboning the chicken thighs and learn tips to ensure delicious, crispy skin. The chicken is served with a celery remoulade – which,...
Recipe with Adam Price - Oklahoma Onion Smash Burger
"There is immense joy in cooking out in nature. It's fantastic to prepare the game meat close to where it was hunted and shot. It...
Thomas Rode's Grilled Duck Breast & Shiitake Skewers with Madagascar Pepper Hollandaise
Duck breast, aubergine, and flavourful shiitake mushrooms are grilled on skewers in this recipe by danish chef Thomas Rode. The dish is topped with a...
Thomas Rode's Fried Zander with New Onions and Onion Oil
Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...
Thomas Rode's Grilled Asparagus with Birch Butter
Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....