Thomas Rode Andersen is former head chef at the 1-star Michelin restaurant Kong Hans.
Thomas Rode trained as a chef in 1990 and has since worked in many of the country's absolute best restaurant kitchens. At the same time, he has taken on countless projects along the way. He has written books, participated in films and TV programs, taught, coached, created cooking schools, product development, food styling and much more.
Thomas has written travel articles, been a tv-cooking judge, made advertisements and even acted as a cover photo model.

At a relatively late age, the former Michelin chef started physical training and experienced an incredibly hard and intense journey through the transformation. Today, the star chef works hard to share his experience and inspire others to star their own journey.

Jacob Jørgsholm is a self-taught chef and successful entrepreneur.

As a chef and entrepreneur in his restaurant Feed Bistro and the store Wagyu-pusher, every day comes with a new set of unforeseen challenges. That's why it's absolutely essential for him to have the right tools:

"When you have such a hectic everyday life and have so many fires to put out, it's just absolutely essential to have the right tools. There's no time for dull knives, and there's no time for tools that don't work. So, it helps my day tremendously that I have high quality knvies and tools, that I know won´t break."

Kasper Correll is Assistant Head Chef at Restaurant Uformel in Copenhagen.
He has been at Restaurant Uformel for 5 years - after being Sous Chef at Skovshoved hotel.

Kasper has been part of the Danish junior chef national team for 5 years - the last 2.5 years as team captain for the team. The talented chef can also boast of having helped win medals at both the Olympics and World Championships. Since May of 2020, Kasper Corell joined as Ass. Team Coach for both the senior and junior national teams:

"I love competitions and use them to push myself to develop and become a better chef. I have been in the final as "Chef of the Year" and came in fifth place."

We visited Kamilla Seidler and herincredible team at restaurant Lola, where they work with local organic ingredients from skilled farmers and women:

"Sharp knives are absolutely essential in any kitchen"

Kamilla works hard to create the best possible workplace for her and her team- and we are enormously proud to equip Kamilla and the team with the essential tools for great cooking.

Pontus is a hard-working and creative "up-and-coming" chef in Sweden. He currently works as Assistant Head Chef at restaurant Omaka
in Stockholm, where he helps to develop new concepts and ensures that the
restaurant always lives up to the highest standards.

In 2021, he won the title as "Young Chef of the Year" in Sweden.