Starters
White Asparagus with Crayfish and Hollandaise
The season for these fantastic Danish asparagus is ending soon - so if you haven't yet enjoyed this fantastic dish, then follow along here. The...
New Year's Starter: Grilled Lobster with Jalapeño Cabbage
Now hopefully your oysters and sardines are presented to you and your guests' great pleasure. So now we'll jump ahead to the starter course. The...
Salmon Tartare with Crème Fraîche, Lime and Shallots
This salmon tartare is both easy and delicious on the summer table when you have guests. It doesn't take long to make, and everything can...
White Asparagus with Fjord Shrimp and Mousseline Sauce
Delicious starter with all the best from spring's pantry. The delicate white asparagus is accompanied by the classic mousseline sauce. To make it even more...
Cod with Brown Butter Sauce and Spinach
Quick as a flash, but incredibly delicious. This dish works brilliantly for both busy weekdays and when you have guests over. The brown butter sauce...
White Asparagus with Parmesan, Wild Garlic and Brown Butter
This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can only...
New Year's snacks: 3 types of oysters and sardines
Start New Year’s Eve with a small, well-chosen snack that sets the tone for the rest of the evening. When guests arrive, it’s nice to...