A good grater is essential in any kitchen and serves many different purposes when cooking.
Perhaps you use your grater most for grating carrots, cucumbers or cheese. Whatever the purpose, it is important that it is sharp and non-slip so that you don't slip and cut yourself.
Our ultra-sharp stainless steel folding grater has three grating surfaces: fine, medium and coarse.
Here are 5 ideas for what you can use it for:
1. Carrots
It probably comes as no surprise, but carrots (and other root vegetables) deserve a place on the list.
The coarse side of the grater is perfect for carrot salad, carrot cake – or perhaps in your ragù alla bolognese with a stalk of celery, which can of course also be grated.
2. Nutmeg
The fine grating surface is ideal for nutmeg.
The hard surface of nutmeg makes it difficult to grate on most box-shaped graters – but not when you have a razor-sharp grater!
Then it's no problem to grate nutmeg for the perfect béchamel sauce.
With the foldable grater, you get the functionality of a traditional box grater combined with the easy storage and cleaning you know from a handheld grater.
And as a bonus, you get better stability thanks to the non-slip feet.
3. Chocolate
When you need to satisfy your sweet tooth, the grater comes to the rescue again.
Here you can use the coarse grating surface for the perfect chocolate cake, or use the medium-fine one if you want to top your tiramisu with a fine layer of chocolate.
4. Parmesan - and other hard cheeses
There are many good hard cheeses that naturally need to be grated to bring out their full flavour.
When the cheese is finely grated, the flavours are released, giving you maximum taste.
Use the fine grating surface when grating Parmesan over a bowl of cacio e pepe or other delicious pasta dishes.
Need to grate the cheese coarsely? No problem – your new grater can do both.
5. Citrus
You have undoubtedly used lemon in your cooking countless times. Lemon goes well in both savoury and sweet dishes – but if you throw away the lemon peel, you are making a huge mistake.
Grate lemon and lime zest with the fine grating surface.
Remember to only grate the outer part of the peel, which contains the delicious flavour. The white part is bitter.
Naturally, always unsprayed and organic.
Here is the only grater you will ever need
Our ultra-sharp stainless steel folding grater has 3 grating surfaces: fine, medium and coarse.
The A-frame design allows for easy and stable grating, while the rubber feet prevent it from slipping. The edges of the grater are laser cut, making them incredibly sharp compared to traditional serrated graters.
The smart foldable grater is practical for storing in the kitchen drawer after use or for easy cleaning.
Perfect for all five tasks described on this page – and many more.
