Carbon steel provides fantastic heat control and superior cooking results. You build up the natural nonstick by seasoning the pan with oil. This means you finally get a frying pan that actually lasts a lifetime and gets better with time - completely free of PFAS.
The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This is your guarantee of quality that lasts a lifetime.
We have designed the frying pan with feedback from the country's top chefs. That's why you get a unique ergonomic handle in stainless steel, which stays cool and cannot be worn out. The curves on the pan make it easier for you to toss the food - just like a chef would. And at the same time, the shape of the pan provides a larger cooking surface compared to other frying pans of the same diameter.
Use the frying pan on the stove, in the oven, on the grill - or over an open flame. Whether you're frying ribeyes with perfect sear, frying seafood, or making a delightful frittata in the oven - yes, the carbon steel frying pan is your new best friend.
Achieve fantastic cooking results - in two sizes
The set includes both sizes of the carbon steel frying pans, which provide a fantastic sear on meat and vegetables. Professionals choose carbon steel for its superior heat control. Now upgraded with the comfortable CoolGrip handle developed with the country's top chefs.
Natural nonstick on all heat sources
Free of PFAS and "smart" coatings. Build your own natural nonstick by seasoning the pan with a thin layer of cooking oil, which is then burned in and hardened. Finally, a frying pan that gets better with time - and can be passed down for generations. Whether you use induction, gas, ceramic cooktops - or throw it over an open flame.
Designed with the country's top chefs
The frying pan is developed with feedback from top chefs. The slanted walls and wide cooking surface provide maximum heat contact for high-temperature frying, while the unique CoolGrip handle ensures a perfect, cool grip.
The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This is your guarantee of quality that lasts a lifetime.
Frying Pan - Carbon Steel
Natural nonstick and uncompromising cooking results. Produced in Italy.
- Produced in Italy
- Superior heat control
- Natural nonstick - free from PFAS
- Suitable for all heat sources - including induction and oven
- Handles up to 650 degrees
- Natural nonstick - free of PFAS
- Diameter: 28 cm and 24 cm
- Base/cooking surface: 21 cm and 18 cm
- Consists of carbon steel and stainless steel
- Wash by hand
- The pan needs to be "seasoned" on a gas stove or in the oven before use
- Never use the "POWER" function on induction and avoid rapid temperature changes - this prevents the pan from warping
- The pan improves with each use - the first few times, apply plenty of oil to help build its natural non-stick effect
- Avoid acidic foods
- Natural nonstick - free of PFAS
- Diameter: 28 cm and 24 cm
- Base/cooking surface: 21 cm and 18 cm
- Consists of carbon steel and stainless steel
- Wash by hand
- The pan needs to be "seasoned" on a gas stove or in the oven before use
- Never use the "POWER" function on induction and avoid rapid temperature changes - this prevents the pan from warping
- The pan improves with each use - the first few times, apply plenty of oil to help build its natural non-stick effect
- Avoid acidic foods
Carbon steel provides fantastic heat control and superior cooking results. You build up the natural nonstick by seasoning the pan with oil. This means you finally get a frying pan that actually lasts a lifetime and gets better with time - completely free of PFAS.
The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This is your guarantee of quality that lasts a lifetime.
We have designed the frying pan with feedback from the country's top chefs. That's why you get a unique ergonomic handle in stainless steel, which stays cool and cannot be worn out. The curves on the pan make it easier for you to toss the food - just like a chef would. And at the same time, the shape of the pan provides a larger cooking surface compared to other frying pans of the same diameter.
Use the frying pan on the stove, in the oven, on the grill - or over an open flame. Whether you're frying ribeyes with perfect sear, frying seafood, or making a delightful frittata in the oven - yes, the carbon steel frying pan is your new best friend.
Achieve fantastic cooking results - in two sizes
The set includes both sizes of the carbon steel frying pans, which provide a fantastic sear on meat and vegetables. Professionals choose carbon steel for its superior heat control. Now upgraded with the comfortable CoolGrip handle developed with the country's top chefs.
Natural nonstick on all heat sources
Free of PFAS and "smart" coatings. Build your own natural nonstick by seasoning the pan with a thin layer of cooking oil, which is then burned in and hardened. Finally, a frying pan that gets better with time - and can be passed down for generations. Whether you use induction, gas, ceramic cooktops - or throw it over an open flame.
Designed with the country's top chefs
The frying pan is developed with feedback from top chefs. The slanted walls and wide cooking surface provide maximum heat contact for high-temperature frying, while the unique CoolGrip handle ensures a perfect, cool grip.
The frying pan is produced in Italy at a small family workshop with over 130 years of expertise. This is your guarantee of quality that lasts a lifetime.
Achieve amazing cooking results
Natural nonstick on all heat sources
Produced in Italy with 130 years of craftsmanship
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
