A Cutting Board with Danish Design and French Craftsmanship
The cutting board is made of solid FSC-certified oak from French forests, where each piece of oak is carefully selected, cut and glued together. The production takes place at a family business in France, south of Lyon, with more than 100 years of experience. The result is a solid cutting board with a minimalist, timeless design.
The properties of the wood make the cutting board both naturally antibacterial, beautiful and gentle on your knives. The edges are cut at 45 degrees, ensuring better handling as the angled edges make it easy to lift the cutting board from the countertop. Wash by hand and oil the cutting board as needed with food oil - and it will last you a lifetime.
Cutting Board
Elegant cutting board made from solid FSC-certified oak sourced from French forests - produced by a family business south of Lyon.
- Naturally antibacterial
- Gentle on your knives
- Free scouring pad included
- Produced in France
- Angled edges for easy handling
- Small: 30x20 cm
- Large: 45x25 cm
- Height: 2 cm
- FSC-certified French oak
- Produced in France
- Weight: 800 g or 1450 g
- Should be hand washed and dried immediately
- Wood fibers may rise upon contact with water, which is normal. The surface can easily be sanded with the included scouring pad
- The cutting board should be treated with care oil or neutral food oil after sanding, and when the board appears matte and dry on the surface
- Small: 30x20 cm
- Large: 45x25 cm
- Height: 2 cm
- FSC-certified French oak
- Produced in France
- Weight: 800 g or 1450 g
- Should be hand washed and dried immediately
- Wood fibers may rise upon contact with water, which is normal. The surface can easily be sanded with the included scouring pad
- The cutting board should be treated with care oil or neutral food oil after sanding, and when the board appears matte and dry on the surface
A Cutting Board with Danish Design and French Craftsmanship
The cutting board is made of solid FSC-certified oak from French forests, where each piece of oak is carefully selected, cut and glued together. The production takes place at a family business in France, south of Lyon, with more than 100 years of experience. The result is a solid cutting board with a minimalist, timeless design.
The properties of the wood make the cutting board both naturally antibacterial, beautiful and gentle on your knives. The edges are cut at 45 degrees, ensuring better handling as the angled edges make it easy to lift the cutting board from the countertop. Wash by hand and oil the cutting board as needed with food oil - and it will last you a lifetime.
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
