A Chef's Knife That Handles Tasks in Your Kitchen — For Life
Do you like the idea of having one exclusive chef's knife at hand, ready to be used whether you're cutting fruits and vegetables, chopping herbs, or preparing a beef roast for dinner? Then our chef's knife made from high-quality steel is your solution.
The chef's knife features a 15 cm long blade that offers tremendous versatility. This versatility is designed to last a lifetime — that's how long this chef's knife is built to endure.
The Chef's Knife Offers Unique Hardness, Sharpness, and Elegance
The chef's knife opens up many possibilities, and no matter how long you and your chef's knife work closely together in the kitchen, the ergonomic handle will make the work both comfortable and less tiring for you.
The knife is made from a special core of VG10 steel. This makes the knife significantly harder and sharper than other kitchen knives — and it is noticeably so. The unique mineral composition of the steel means that the chef's knife has a hardness of 60-61 HRC on the Rockwell scale. If that doesn't mean much to you, let's reveal that other kitchen knives typically have a hardness of around 55 HRC.
Chef's Knife
Our most popular kitchen knife - in a shorter and more handy version.
- Versatile chef's knife: Ideal for meat, vegetables, and herbs
- Ultra-sharp steel: 67 layers of VG10 steel (61 HRC)
- Comfortable grip: Handle made of G10 composite
- Perfect balance: Makes cutting work easy and comfortable
- All-purpose chef's knife – suitable for meat, vegetables, fruits, and herbs
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic black G10 composite, ensuring a firm grip
- 15 cm blade, forged from 67 layers of steel with a VG-10 core
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
- All-purpose chef's knife – suitable for meat, vegetables, fruits, and herbs
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Hardness: 60-61 HRC
- Handle: Ergonomic black G10 composite, ensuring a firm grip
- 15 cm blade, forged from 67 layers of steel with a VG-10 core
- Weight: 210g
- Only use plastic or wood cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
A Chef's Knife That Handles Tasks in Your Kitchen — For Life
Do you like the idea of having one exclusive chef's knife at hand, ready to be used whether you're cutting fruits and vegetables, chopping herbs, or preparing a beef roast for dinner? Then our chef's knife made from high-quality steel is your solution.
The chef's knife features a 15 cm long blade that offers tremendous versatility. This versatility is designed to last a lifetime — that's how long this chef's knife is built to endure.
The Chef's Knife Offers Unique Hardness, Sharpness, and Elegance
The chef's knife opens up many possibilities, and no matter how long you and your chef's knife work closely together in the kitchen, the ergonomic handle will make the work both comfortable and less tiring for you.
The knife is made from a special core of VG10 steel. This makes the knife significantly harder and sharper than other kitchen knives — and it is noticeably so. The unique mineral composition of the steel means that the chef's knife has a hardness of 60-61 HRC on the Rockwell scale. If that doesn't mean much to you, let's reveal that other kitchen knives typically have a hardness of around 55 HRC.
Aesthetic beauty and ultimate strength
Extreme sharpness for life
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
