The Santoku Chef's Knife is for those who prioritize quality
Do you love having kitchen tools you can rely on? Then Gastrotools' version of the classic chef's knife, Santoku, is the tool for you.
The kitchen knife can be used for a multitude of tasks – in fact, only your imagination sets the limits. Whether you're chopping vegetables for lunch, preparing meat or fish for dinner, or something entirely different, the Santoku knife can handle the task for you.
Experience a unique (and sharp) cutting experience – every time
At Gastrotools, we want to contribute to you having a life filled with gastronomic experiences. We believe that our Santoku Chef's Knife can provide that for you, undoubtedly becoming the top choice in your knife collection.
The 18 cm sharp blade ensures a frictionless cutting experience, and combined with the ergonomic handle, you'll be able to use your knife for hours. No matter the slicing, cutting, or chopping task you face, the Santoku Chef's Knife can handle it for you.
Santoku Chef's Knife
- Versatile Chef's Knife: Ideal for meat, vegetables, and herbs
- Ultra-Sharp Steel: 67 layers of VG10 steel (61 HRC)
- Air Blade: Reduces friction while cutting
- Comfortable Grip: Handle made of G10 composite
- Perfect Balance: Makes cutting work easy and comfortable
Free delivery within EU
Free return within 15th of January 2025
24-hour support
- Chef's knife for any cutting task
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Handle: Ergonomic and durable black G10 composite
- Blade length: 18 cm
- Weight: 241g
- Only use plastic or wooden cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
- Chef's knife for any cutting task
- Steel: VG10 core steel surrounded by 66 layers of stainless steel (67 layers in total)
- Handle: Ergonomic and durable black G10 composite
- Blade length: 18 cm
- Weight: 241g
- Only use plastic or wooden cutting boards
- Always wash by hand and dry immediately
- Use a ceramic honing rod and/or sharpening stone
The Santoku Chef's Knife is for those who prioritize quality
Do you love having kitchen tools you can rely on? Then Gastrotools' version of the classic chef's knife, Santoku, is the tool for you.
The kitchen knife can be used for a multitude of tasks – in fact, only your imagination sets the limits. Whether you're chopping vegetables for lunch, preparing meat or fish for dinner, or something entirely different, the Santoku knife can handle the task for you.
Experience a unique (and sharp) cutting experience – every time
At Gastrotools, we want to contribute to you having a life filled with gastronomic experiences. We believe that our Santoku Chef's Knife can provide that for you, undoubtedly becoming the top choice in your knife collection.
The 18 cm sharp blade ensures a frictionless cutting experience, and combined with the ergonomic handle, you'll be able to use your knife for hours. No matter the slicing, cutting, or chopping task you face, the Santoku Chef's Knife can handle it for you.
Aesthetic beauty and ultimate strength
Extreme sharpness for life
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
