Precision, Sharpness, and Great Design Combined in One Knife

We are excited to introduce this Limited Edition filleting knife — available in only 200 pieces. The slim yet strong blade is perfect for the fresh catch from the sea, enabling precise cuts and beautiful fillets of salmon, trout, cod, or your favourite fish.

With this filleting knife from Gastrotools, you have a tool at hand that ensures a safe and precise cut — every single time, whether it involves filleting, deboning, or trimming meat.

The composite handle ensures a good grip, allowing you to always handle the knife safely.

Filleting fish requires precision — and the right filleting knife.

With its flexible and narrow blade, filleting fish becomes even easier. The 20 cm blade of the filleting knife allows you to follow the fish bones and quickly and easily separate the fillet. You can also use the filleting knife for trimming meat or deboning poultry. Gastrotools' comfortable grip makes filleting effortless.

A Filleting Knife That Completes Your Toolkit

The filleting knife, with its 67 layers of steel, offers unique precision and sharpness. The core of the knife consists of VG10 steel, and the overall combination of steels creates a wavy appearance and a hardness of 60 HRC on the Rockwell scale, while other types of kitchen knives typically have a hardness of 55 HRC. This hardness means it stays sharp for a long time, giving you a tool for life.

This filleting knife will undoubtedly be the finishing touch in your toolkit.