Enameled cast iron.
For generations of use.
A kitchen classic in three timeless colors
LIMITED EDITION
Gastrotools x Cardenau
Denmark and France come together in design and production – but the two countries also meet in a very special version of the enameled cast iron casserole.
We have teamed up with the Cardenau family to create a color that represents them, their approach to cooking, and their French roots.
The color is called CARDENAU-red and comes in a limited edition – with a distinctive exterior and cream-colored interior.
Braising
Perfect for slow braising, making the meat tender and full of flavour.
Steaming
A tight-fitting lid and even heat distribution are the keys to perfect results.
Baking
Perfect for baking bread with a crisp crust, or finishing slow-simmered dishes in the oven
Frying
With its unmatched heat properties, you get perfect frying results every time.
Serving
Serve the dish straight from the oven or stove and enjoy the timeless design on your dinner table.