Use the Utility knife with a cutting board or in your hand
The utility knife has a practical size between the traditional chef's knife and a paring knife - and let¯s be honest - how many times haven't needed a tool that size in your kitchen?
The size of the knife makes it ideal for use as a large paring knife for things like peeling onion in your hand. At the same time the Utility knife is a good alternative to your chef's knife, as it easily handles many tasks on the cutting board as well
A multifunctional knife in a practical size
The utility knife from Gastrotools is multifunctional and can be used for a large amount of smaller cutting, slicing and cutting tasks, whenever you need precision and accuracy. The sharp, but slightly bending blade in quality steel is exceptionally precise, while you can handle knife with the ergonomic handle in G10-composite.
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Utility Knife
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Contact us at info@gastrotools.com
Our version of the classic utility knife made from quality steel, is sized between a chef's knife and paring knife, resulting in a versatile and multifunctional tool for all precision cutting, slicing and chopping.
The utility knife has a long a straight blade, ensuring a precise cut. This makes it exceptionally good for smaller cutting tasks where precision is paramount.
- Vægt: 94g
- Precise cutting, slicing and chopping - whatever fruits, vegetables, herbs or meats
- A multifunctional and practical size
- VG10-steel core enveloped in 66 layers of stainless steel (67 layers in all)
- Handle: Ergonomic and durable black G10-composite
- Hardness: 60-61 HRC
- Blade length: 12cm
Use the Utility knife with a cutting board or in your hand
The utility knife has a practical size between the traditional chef's knife and a paring knife - and let¯s be honest - how many times haven't needed a tool that size in your kitchen?
The size of the knife makes it ideal for use as a large paring knife for things like peeling onion in your hand. At the same time the Utility knife is a good alternative to your chef's knife, as it easily handles many tasks on the cutting board as well
A multifunctional knife in a practical size
The utility knife from Gastrotools is multifunctional and can be used for a large amount of smaller cutting, slicing and cutting tasks, whenever you need precision and accuracy. The sharp, but slightly bending blade in quality steel is exceptionally precise, while you can handle knife with the ergonomic handle in G10-composite.
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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