Ultimate Heat Control for Cooking Indoors and Outdoors
Carbon steel combines the heat retention of cast iron with superior heat control, akin to quality steel pans. Additionally, the surface is treated with vegetable oils, providing a natural non-stick alternative.
The cooking plate is lightweight enough for easy transfer from stovetop to grill, and it fits across two burners, allowing for dual heating zones. Inspired by professional kitchens, unlike a ridged grill pan, it offers maximum cooking surface and contact - ensuring perfect crispy crusts on your smashburgers, crepes, or family breakfast.
The raised handles facilitate easy lifting or moving of the plate and can be hung directly on a hook. The plate's sides are folded and hand-welded to ensure fat and liquids remain on the plate.
Griddle - Carbon Steel
Variants
Our largest and most versatile cooking tool to date - for cooking both indoors and outdoors. Naturally free from PFAS.
- Produced in Sweden in Swedish carbon steel
- Superior heat control up to 450 degrees Celsius
- Natural nonstick - free from PFAS
- 45 x 22 cm cooking surface
- Can be used on campfire, grill, oven, induction, gas, and ceramic
- Capacity: 1 L
- Total length: 62 cm
- Total width: 27 cm
- Total height: 3 cm
- Cooking surface area: 45 x 22 cm
- Depth: 1.2 cm
- Weight: 4.5 kg
- Avoid cleaning with soap
- Heat the griddle slowly and avoid large temperature fluctuations to prevent the griddle from warping.
- This griddle is made of unalloyed carbon steel and must not be used for acidic foods (e.g. tomatoes, wine, citrus fruits, vinegar) or for storing food. Acid can react with the steel and cause unwanted iron release.
- The griddle must be maintained properly to ensure a natural protective surface.
- The product is intended for contact with food and complies with applicable EU regulations when used as directed.
Recommended Addition
Ultimate Heat Control for Cooking Indoors and Outdoors
Carbon steel combines the heat retention of cast iron with superior heat control, akin to quality steel pans. Additionally, the surface is treated with vegetable oils, providing a natural non-stick alternative.
The cooking plate is lightweight enough for easy transfer from stovetop to grill, and it fits across two burners, allowing for dual heating zones. Inspired by professional kitchens, unlike a ridged grill pan, it offers maximum cooking surface and contact - ensuring perfect crispy crusts on your smashburgers, crepes, or family breakfast.
The raised handles facilitate easy lifting or moving of the plate and can be hung directly on a hook. The plate's sides are folded and hand-welded to ensure fat and liquids remain on the plate.
Behind the production of the griddle
Trusted by professionals
Former Michelin chef
Former Michelin chef and Masterchef judge
Kitchen chef, Søllerød Kro
Head Chef, Dragsholm Castle
