Ultimate sharpness at the dining table

The steak knives from Gastrotools are guaranteed to heighten your dining experience and will undoubtably impress your guests. The steak knives don’t have teeth - only an incredibly sharp blade. The steak knives will slice effortlessly through your steak without cutting or tearing. That way more capillaries in the meat stay intact, ensuring that the meat juices stay in your steak.

Every steak knife is forged form 67 layers of steel. The core of the knives is forges from VG10-steel with an extreme hardness of 60-61 HRC on the Rockwell scale, which is noticeably harder and sharper than other steak knives. The unique mineral composition in combination with a high carbon content means that the knives achieve a unique sharpness and durability. As the final part of the production the knives are sharpened and polished by hand on whetstones

The elegant black handle is made from G10 composite, ensuring the ultimate strength, durability and comfort. All knives are made with precision and made of some of the world’s finest and toughest materials. Holding the Gastrotools steak knives in your hand you can both see and feel the complex work that has gone into developing the knives. The knives come in an elegant matt black box with a magnetic close that allows for optimal storage and durability. The knives are created to last you a lifetime.