About Sharpening Stone #500 / #1000

Achieve incredible sharpness with the sharpening stone. The sharpening stone is double sided. With a #500 grit side to even out small nicks in the blade and #1000 grit to finish the blade with ultimate sharpness. To achieve an even sharper result you can continue with a finder grit sharpening stone of #2000/#5000

Read our guide on how to use of sharpening stones here

Recommended by the Pros

Dak Wichangoen

Former Michelin Chef and Judge on Masterchef

Thomas Rode Andersen

Former Michelin Head Chef

Jacob Jørgsholm

Owner of Feed Bistro

Kamilla Seidler

Head Chef, Restaurant Lola

Kasper Correll

Assistant Head Chef, Restaurant Uformel

Brian Mark Hansen

Head Chef, Søllerød Kro

Sharpening Stone #500/#1000

€40,00 Sale Save

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Contact us at info@gastrotools.com

Double sided sharpening stone with #500/#1000 grit to even out small nicks and resharpen. The sharpening stone comes with a non-slip rubber stand, that ensures that the stone stays in place when you use it.

  • Double sided sharpening stone #500/#1000 grit
  • Includes non-slip rubber stand

About Sharpening Stone #500 / #1000

Achieve incredible sharpness with the sharpening stone. The sharpening stone is double sided. With a #500 grit side to even out small nicks in the blade and #1000 grit to finish the blade with ultimate sharpness. To achieve an even sharper result you can continue with a finder grit sharpening stone of #2000/#5000

Read our guide on how to use of sharpening stones here

Recommended by the Pros

Dak Wichangoen

Former Michelin Chef and Judge on Masterchef

Thomas Rode Andersen

Former Michelin Head Chef

Jacob Jørgsholm

Owner of Feed Bistro

Kamilla Seidler

Head Chef, Restaurant Lola

Kasper Correll

Assistant Head Chef, Restaurant Uformel

Brian Mark Hansen

Head Chef, Søllerød Kro