If you're looking for quality and multifunctionality, then look no further
Do you like having kitchen tools you can rely on? Then our version of the classic Santoku chef's knife, will be perfect for you
The knife works ideally with almost any kitchen task you can throw at it. If you need to chop greens for your lunch, carve meat or fish for dinner or something entirely different. Then our Santoku knife is sure to be par for the course
A unique (and sharp) cutting experience - every time
At Gastrotools we want to contribute to great gastronomic experiences. We believe our santoku knife provide exactly that. This will quickly be your first choice in your knife collection The 18cm sharp blade ensure frictionless cutting and in combination with the ergonomic handle, you'll be able use the Santoku knife for hours on end. Whatever cutting, slicing or chopping task, the Santoku knife will do it well
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Santoku chef's knife
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Contact us at info@gastrotools.com
Knives in our unique hard steel are in a league of their own - and the Santoku chef's knife is no exception. Because it’s incredible multifunctionality our Santoku is popular in both professional and private kitchens. For that reason it’s also one of our best-selling knives.
- Allround chef's knife perfect for any job
- Steel: VG10 steel core surrounded by 66 layers of stainless steel
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable G10-composite
- Blade length: 18cm/ 7”
- Weight: 241g
If you're looking for quality and multifunctionality, then look no further
Do you like having kitchen tools you can rely on? Then our version of the classic Santoku chef's knife, will be perfect for you
The knife works ideally with almost any kitchen task you can throw at it. If you need to chop greens for your lunch, carve meat or fish for dinner or something entirely different. Then our Santoku knife is sure to be par for the course
A unique (and sharp) cutting experience - every time
At Gastrotools we want to contribute to great gastronomic experiences. We believe our santoku knife provide exactly that. This will quickly be your first choice in your knife collection The 18cm sharp blade ensure frictionless cutting and in combination with the ergonomic handle, you'll be able use the Santoku knife for hours on end. Whatever cutting, slicing or chopping task, the Santoku knife will do it well
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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