The paring knife - your versatile kitchen tool
There are some kitchen tools you just can't live without. The paring knife is undoubtably one of them. The Gastrotools paring knife is incredibly versatile and you will find it to be your go-to tool for many cutting tasks
Because of its versatility, the paring knife it's known as a smaller version of the traditional chef's knife. In other words: This a knife that’s hard to live without when you're at work in the kitchen
Chopping herbs is a common task in the kitchen. With its 9 cm sharp blade, our paring knife is the perfect tool for any task where precision is key. It is also great for cutting small and accurate pieces, like with ginger or garlic The ergonomic grip in combination with the precision blade, will make the paring knife an irreplaceable tool anywhere precision is required
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Paring knife
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Whether slicing up greens for your lunch salat or cutting fruit for an afternoon family snack, a paring knife is an indispensable tool for many cutting tasks. Because of its versatility the paring knife is often considered the little brother to the classic chef's knife.
Our paring knife is made from high quality steel, that guarantees a precise cut every time you're cutting herbs, small vegetables and fruit.
- Perfect for herbs, small vegetables and fruit
- A multifunctional and practical size
- VG10-steel core enveloped in 66 layers of stainless steel (67 layers in all)
- Handle: Ergonomic and durable black G10-composite
- Hardness: 60-61 HRC
- Blade length: 9 cm
- Weight: 90g
The paring knife - your versatile kitchen tool
There are some kitchen tools you just can't live without. The paring knife is undoubtably one of them. The Gastrotools paring knife is incredibly versatile and you will find it to be your go-to tool for many cutting tasks
Because of its versatility, the paring knife it's known as a smaller version of the traditional chef's knife. In other words: This a knife that’s hard to live without when you're at work in the kitchen
Chopping herbs is a common task in the kitchen. With its 9 cm sharp blade, our paring knife is the perfect tool for any task where precision is key. It is also great for cutting small and accurate pieces, like with ginger or garlic The ergonomic grip in combination with the precision blade, will make the paring knife an irreplaceable tool anywhere precision is required
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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