Cast Iron Pan - Enameled

The Gastrotools 26 cm cast iron pan is made in a timeless Scandinavian design. With its matt black enamel, the saucepan achieves a unique oil absorbing effect, meaning that with time the saucepan will build a natural nonstick surface. Free from any chemicals. The more you use the saucepan, the better it will get.

The three-layer enamel ensures a durable and rust-free construction, that´ll not only ease cleaning but also won´t absorb any unwanted scents from food you cook. The saucepan is incredibly durable and can be used with any heat source - including ceramic, induction and gas stovetops and can even go in the oven or over open fire.

• Capacity: 2,1 liters
• Diameter 26 cm
• Sidewall thickness: 3,3 mm
• Bottom thickness: 4,3 mm
• Reusable. Free from PFOA and PFOS.

Before use: Wash up in warm water with mild dish soap. Dry thoroughly with a clean dish cloth or by gently heating over the stove. The course surface can be treated with oil for a natural nonstick effect, but isn´t necessary as this will also build up on its own. Always heat up the pan slowly over low or medium heat.

During use: The handle can get very hot. Always use an oven mitt or an insulated leather handle. Never use metal tools or utencils with cast iron.

After use: Let the cast iron cookware cool off before cleaning and never use cold water in a warm pan. Wash up by hand with warm water, soap and a soft bristled brush or sponge. Dry thoroughly. Avoid dropping or hitting the cookware on hard surfaces, as this can damage the enamel.