The ultimate tool for any salad

There’s a good chance you've already heard about the Nakiri knife. This is a traditional (and very popular) vegetable knife, that is easily recognisable from its rectangular shape and is used profusely in professional and private kitchen all over the world

If you want a vegetable knife that can be an integral part of your kitchen setup, then you certainly can't miss out on the unique properties that our Nakiri vegetable knife offers

Nakiri ‒ a kitchen knife classic, that will never let you down

Our Nakiri knife is forged from no less than 67 layers of hard steel. The 18cm sharp blad in combination with the durable G10-composite handle, ensures a safe and comfortable grip, even when you need to chop vegetables for a long time. Do you prefer chopping your vegetables with precision and speed every time? Then our Nakiri vegetable knife should be your first priority

Discover the Knife Series

Innovative forging techniques and advanced materials

The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.

Incomparable hardness and sharpness

The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.

Aesthetic beauty and ultimate sharpness

Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.

Recommended by the Pros

Dak Wichangoen

Former Michelin Chef and Judge on Masterchef

Thomas Rode Andersen

Former Michelin Head Chef

Jacob Jørgsholm

Owner of Feed Bistro

Kamilla Seidler

Head Chef, Restaurant Lola

Kasper Correll

Assistant Head Chef, Restaurant Uformel

Brian Mark Hansen

Head Chef, Søllerød Kro

Nakiri vegetable knife

€134,00 Sale Save

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Contact us at info@gastrotools.com

The Nakiri vegetable knife is popular amongst professionals and amateurs alike - and rightly so. The wide blade the knife makes it possible to chop both small and large vegetables with your knuckles safely against the blade - making it both better and safer for you to chop you vegetables.

  • Steel: VG10 steel core surrounded by 66 layers of stainless steel
  • Hardness: 60-61 HRC
  • Handle: Ergonomic and durable G10-composite
  • Blade length: 18cm/ 7”
  • Weight: 257g

The ultimate tool for any salad

There’s a good chance you've already heard about the Nakiri knife. This is a traditional (and very popular) vegetable knife, that is easily recognisable from its rectangular shape and is used profusely in professional and private kitchen all over the world

If you want a vegetable knife that can be an integral part of your kitchen setup, then you certainly can't miss out on the unique properties that our Nakiri vegetable knife offers

Nakiri ‒ a kitchen knife classic, that will never let you down

Our Nakiri knife is forged from no less than 67 layers of hard steel. The 18cm sharp blad in combination with the durable G10-composite handle, ensures a safe and comfortable grip, even when you need to chop vegetables for a long time. Do you prefer chopping your vegetables with precision and speed every time? Then our Nakiri vegetable knife should be your first priority

Discover the Knife Series

Innovative forging techniques and advanced materials

The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.

Incomparable hardness and sharpness

The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.

Aesthetic beauty and ultimate sharpness

Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.

Recommended by the Pros

Dak Wichangoen

Former Michelin Chef and Judge on Masterchef

Thomas Rode Andersen

Former Michelin Head Chef

Jacob Jørgsholm

Owner of Feed Bistro

Kamilla Seidler

Head Chef, Restaurant Lola

Kasper Correll

Assistant Head Chef, Restaurant Uformel

Brian Mark Hansen

Head Chef, Søllerød Kro