A chef's knife suitable for all tasks in your kitchen - for a lifetime
If you like the thought of having one exclusive chef’s knife, that will perform perfectly whether you're cutting fruit and vegetables, chopping herbs or carving a roast for dinner, then this is the tool for the job.
The Gyuto chef's knife with its 21cm blade, is an incredibly multifunctional knife - suitable for almost all thinkable kitchen tasks you can throw at it. The Gyuto knife is made to last and will last you a lifetime if you take care of it.
The Gyuto has a unique sharpness, durability and elegance
The knife offers many possibilities and however long you and your Gyuto knife work together in the kitchen, the ergonomic handle will make the work both comfortable and less tiring The knife is made from a high quality VG10-steel core, making the knife noticeably sharper and harder than other kitchen knives. The unique mineral composition on the steel, makes it possible to achieve an unparalleled hardness of 60-61 HRC on the Rockwell scale. If that doesn't say much to you, most other kitchen knives typically have a hardness of only around 55-56 HRC
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Gyuto Chef´s Knife
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Contact us at info@gastrotools.com
Do you appreciate sharpness, durability, great design and craftmanship in your kitchen tools? With our Gyuto chef´s knife you´re getting all that and much more. This is our absolute bestseller - and we certainly understand why. With this knife you´re getting unique sharpness, precision and elegance in one we crafted chef´s knife.
- Allround chef´s knife - perfect for meat, vegetables, fruit and herbs
- Steel: VG10 steel core surrounded by 66 layers of stainless steel
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable G10-composite
- Blade length: 21cm/ 8¼”
- Weight: 228g
A chef's knife suitable for all tasks in your kitchen - for a lifetime
If you like the thought of having one exclusive chef’s knife, that will perform perfectly whether you're cutting fruit and vegetables, chopping herbs or carving a roast for dinner, then this is the tool for the job.
The Gyuto chef's knife with its 21cm blade, is an incredibly multifunctional knife - suitable for almost all thinkable kitchen tasks you can throw at it. The Gyuto knife is made to last and will last you a lifetime if you take care of it.
The Gyuto has a unique sharpness, durability and elegance
The knife offers many possibilities and however long you and your Gyuto knife work together in the kitchen, the ergonomic handle will make the work both comfortable and less tiring The knife is made from a high quality VG10-steel core, making the knife noticeably sharper and harder than other kitchen knives. The unique mineral composition on the steel, makes it possible to achieve an unparalleled hardness of 60-61 HRC on the Rockwell scale. If that doesn't say much to you, most other kitchen knives typically have a hardness of only around 55-56 HRC
Discover the Knife Series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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