Ceramic sharpening rod

A must have for you kitchen knives in hard steel.

With its fine grain ceramic surface, our ceramic sharpening rod will keep your kitchen knives ultrasharp for years to cone. Ceramic is one of the hardest materials used for sharpening rods - for this reason the sharpening rod is perfect for even the finest kitchen knives in hard steel.

Read our guide on how to use the sharpening rod here

• The ceramic surface will ensure that your japanese steel knives stay sharp
• The ergonomic G10 composite handle ensures a safe and comfortable grip
• Length: 42,5 cm / 16 “
• Weight: 305g