Carve and serve a perfect roast with our carving knife
If you love carving and serving steaks, cutlets and roasts, for your guests then Gastrotools´ carving knife is exactly what’s missing in your kitchen.
Here, you're getting a carving knife made from 67 layer of steel with a VG10-steel core and that won't go unnoticed. This knife will make slicing any piece of meat feel like cutting butter.
A carving knife, that can also be used for vegetables
The unique mineral composition in combination with a high carbon content means that the knife achieves a unique sharpness and durability. Because of the hardness of the steel the knife with stay sharper for longer and with just a few passes with a ceramic sharpening rod before use, you'll have a sharp knife for life. The sharp blade of the carving knife, however, makes it ideal for many uses apart from just meat. If you need to chop vegetables or vegetables, this is also the perfect tool.
Discover the knife series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Carving Knife
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Contact us at info@gastrotools.com
Have you ever had to carve a well-prepared steak, roast or cutlet, but ended up forcibly tearing the meat because of a dull knife?
With our carving knife made of high-quality steel, you can wave goodbye to any meat cutting trouble.
- Achieves a perfect, frictionless cut every time.
- Steel: VG10 steel core surrounded by 66 layer of stainless steel
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable G10-composite
- Blade length: 21cm/ 8¼”
- Weight: 210g
Carve and serve a perfect roast with our carving knife
If you love carving and serving steaks, cutlets and roasts, for your guests then Gastrotools´ carving knife is exactly what’s missing in your kitchen.
Here, you're getting a carving knife made from 67 layer of steel with a VG10-steel core and that won't go unnoticed. This knife will make slicing any piece of meat feel like cutting butter.
A carving knife, that can also be used for vegetables
The unique mineral composition in combination with a high carbon content means that the knife achieves a unique sharpness and durability. Because of the hardness of the steel the knife with stay sharper for longer and with just a few passes with a ceramic sharpening rod before use, you'll have a sharp knife for life. The sharp blade of the carving knife, however, makes it ideal for many uses apart from just meat. If you need to chop vegetables or vegetables, this is also the perfect tool.
Discover the knife series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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