Perfect bread slices... Every time.
Freshly baked bread, deserves to be sliced with a knife that glides right through - you'll find that knife here
Our serrated bread knife has a 21cm blade, is forged from 67 layers of steel and has a VG10-steel core. Creating sharpness and precision in a class of its own.
Try our serrated bread knife made from hard steel and feel the difference
The ergonomic handle in combination with the blade with a hardness of 60-61 HRC, is your guarantee, that you're getting a serrated bread knife that's both sharper and more durable than most other serrated knives. A serrated knife is an essential tool in the kitchen, that you can't live without - and especially this one will do wonders in your kitchen
Discover the knife series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
Bread Knife
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Contact us at info@gastrotools.com
If you love warm, freshly baked bread, you´ll know that there’s nothing more frustrating than crushing your homemade bread, when slicing, because you´re missing a sharp knife.
Our serrated bread knife is 21cm in length and made of Japanese steel. The incredibly hard steel and precisely shaped serrated blade will let you slice your bread,
Our serrated knife is the perfect tool for slicing all types of bread, tomatoes, watermelons in summer and much more, with ease.
- Perfect bread slices - without crushing or ripping
- Steel: VG10 steel core surrounded by 66 layer of stainless steel
- Hardness: 60-61 HRC
- Handle: Ergonomic and durable G10-composite
- Blade length: 21cm/ 8¼”
- Weight: 219g
Perfect bread slices... Every time.
Freshly baked bread, deserves to be sliced with a knife that glides right through - you'll find that knife here
Our serrated bread knife has a 21cm blade, is forged from 67 layers of steel and has a VG10-steel core. Creating sharpness and precision in a class of its own.
Try our serrated bread knife made from hard steel and feel the difference
The ergonomic handle in combination with the blade with a hardness of 60-61 HRC, is your guarantee, that you're getting a serrated bread knife that's both sharper and more durable than most other serrated knives. A serrated knife is an essential tool in the kitchen, that you can't live without - and especially this one will do wonders in your kitchen
Discover the knife series
Innovative forging techniques and advanced materials
The knives from Gastrotools are characterised by extreme sharpness and durability. Every single knife is forged with a focus on aesthetic beauty and ultimate sharpness. Proud knife forging traditions in combination with innovative technology and unique steel blends, are what lays the groundwork for the ultimate kitchen knives. Kitchen knives that last a lifetime.
Incomparable hardness and sharpness
The kitchen knives forged from VG-10 steel are both harder and sharper than most other kitchen knives. This is in part due to the unique mineral composition with a very high carbon content. All in all this means that our kitchen knives achieve a hardness of 61 HRC on the Rockwell Scale, while other kitchen knives will typically be around 55 HRC. This also means that the knives keep sharp for a very long time.
Aesthetic beauty and ultimate sharpness
Our kitchen knives are forged with an extremely hard steel core. There are then 66 layers of protective stainless steel forged around the core. During production the steel is heated, hammered and cooled down many times. This is what creates the characteristic wave pattern and allows for optimal bonding of the metal.
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