A perfect meal for one, both nutritious and filling, while also incredibly quick to prepare. This delicious omelette is made with both semi-sun-dried tomatoes, grated cheese and fresh herbs in order to turn up the flavor.
Enjoy it as is, or with toasted rye bread with butter or simply a good salad with vinaigrette.
½ dl milk
Butter for frying
1 handful of grated hard cheese, e.g. Parmesan
50 g semi-sun-dried tomatoes
1 handful of fresh herbs for garnish, e.g. watercress and watercress
Salt and pepper
Step by step
Beat the eggs with milk, salt and pepper.
Melt the butter in a pan and pour in the egg mixture. Stir it until it starts to set, then sprinkle with grated cheese and semi-sun-dried tomatoes (save some for decoration). Roll up the omelette, arrange it on a plate, and garnish with semi-sundried tomatoes, grated cheese and fresh herbs.
Enjoy possibly with butter toasted rye bread.